Indian cuisine consists of a variety of regional and traditional dishes native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
People cook many Indian dishes in vegetable oil, with peanut oil being popular in northern and western India, mustard oil in eastern India, and coconut oil along the western coast, especially in Kerala.
Indian cuisine consists of 31 dishes as every region in India has its delicacies and distinct styles of cooking.
If you are planning your trip to India and looking for flights to India and food is primarily on your list, worry not, the list represented here will guide you about the different dishes of India. You can find the best airfare here.
1. Rogan josh
It is an aromatic lamb dish of Persian origin and stands as one of the best signature dishes of the state of Jammu and Kashmir. The dish is ideally enjoyed with steaming hot white rice.
2. Litti Chokha
It is a common and much-loved dish of Bihar, served for breakfast or as a tea-time snack and sometimes even for lunch with dal. People often stuff Litti with seasoned fried gram flour powder and bake it on coal or in an oven, while chokha consists of mashed vegetables, typically including potatoes, tomatoes, and eggplant.
It is a regional classic dessert from the state of West Bengal. These are delicate cottage cheese dumplings, soaked in sugar syrup.
4. Dum ki Biryani
It is a form of biryani, from Karnataka. Chefs in the Nizam’s kitchens originated it by blending Mughlai and Iranian cuisine. It is usually served with dahi chutney and a green chilli curry.
5. Pav Bhaji
Pav bhaji is a fast food dish from Maharashtra. It consists of a vegetable curry served with a soft bread roll. It is generally eaten as a snack.
It is a vegetarian food item that originates from Gujarat. Made with gram flour and usually steamed, people can eat Dhokla for breakfast, as the main course, or as a snack. It is often served with tamarind chutney or green coriander or mint chutney.
7. Dal Bati Churma
It is a traditional Rajasthani treat. It is served with a spicy dal, the sweet churma along with deep-fried crunchy baatis.
8. Makki ki Roti-Sarson ka Saag
The most popular dish from Punjab is served with homemade white butter. Mustard green leaves make Sarson ka saag, and maize flour flatbread is used for Makki ki roti. People often eat it for lunch and dinner. It is the most wanted dish, especially in winters.
9. Prawn Vindaloo
It is a famous hot and spicy Goan dish. The eater’s taste determines whether Vindaloo is mainly served with rice, pav, or rotis. Goa has various takes on vindaloo.
Chaat refers to a delicious savoury snack. Roadside food stalls or food carts typically serve it. Most chaats originated in parts of utter Pradesh. The chaat specialties vary from city to city. Some popular chaat items are pani-puri, aloo tikki, dahi vada and sev puri.
It is a popular dish in Orissa and Assam. It is basically rice pastry with different variations such as til pitha (sesame seeds stuffed pitha) and nariyal pitha (shredded coconut-filled pitha).
The dish originates from Meghalaya. It is luscious pork and rice-based Khasi delicacy. No ceremony is complete without this dish.
A staple dish of Mizoram. They prepare and serve rice porridge with fresh coriander paste, spring onions, crushed black pepper, zesty fish sauce, and finely powdered rice.
It is a Nepali pork dish from Sikkim. They stew a strip of pork with radish and dried chilies. It goes really well with just plain rice.
This popular dish belongs to Arunachal Pradesh. They prepare it with millet flour and boiling water. You can enjoy this appetizing spicy porridge with green vegetables and charred meat.
16. Sepu Badi
It is specially from Himachal Pradesh. It is a spinach curry with lentil dumplings. Serve it with cumin rice or roti.
To have these delicious food items, you can book the best cheap flights to India.