The Truth About Airplane Food – Separating Fact from Fiction

When we book cheap air tickets from Canada to India and think of airplane food, we often picture boring, tasteless meals delivered in plastic trays. Although many people hold that view, the truth is different. Airplane cuisine has long been the source of myths and misconceptions. However, there is an enormous amount of science behind the meals given in the sky. Today, Airfarebooking takes a closer look at the facts behind airplane food, separating what’s true from what’s not.

Myths and Facts About Airplane Food

#1. Myth – Airplane Food Tastes Bad

We have all heard the myth that airplane food is terrible. But there is more to taste than meets the eye. The dry air and low humidity in the cabin can reduce our ability to taste food. Studies show we lose up to 30% of our taste at high altitudes. This means meals that taste fine on the ground can seem tasteless in the air.

To deal with this, airlines frequently add extra salt and spices for better taste. Therefore, the next time you feel that the food is bland, keep in mind that the altitude is to blame, not the airline.

#2. Myth – Airplane Food Is Unsafe to Eat

When flying with a cheap flight ticket from Vancouver to Goa many individuals think airline food is unsafe. This is not true. Airline food firms comply with high cleanliness and safety standards. Meals are prepared in hygienic kitchens and stored properly before being delivered onto the plane. Once inside, the crew reheats or assembles the food. Though dry air can influence the texture of food, it has no impact on its safety.

#3. Fact – Airplane Food is Prepared in Special Kitchens

Airplane food may appear simple, but it requires significant labour to prepare. Chefs prepare meals in kitchens on the ground, making sure they’re suitable for serving on a plane. Airlines collaborate with these kitchens to ensure that the food remains fresh and tastes well after reheating.

Chefs prepare meals hours before your flight, freeze them to keep them fresh, and then deliver them to the airport. When the crew arrives on board, they reheat the food before serving it.

#4. Myth – Airplane Food Is Full of Preservatives

Several people believe aircraft food is loaded with preservatives. While certain meals do include preservatives, they are used sparingly to keep the food fresh. Most airlines strive to provide nutritional meals, and many use products sourced from local farms. Fresh food would go bad quickly if no preservatives were used, but planes are careful about what they provide.

#5. Fact – Airlines Are Offering Healthier Options

As the demand for healthier meals continues to grow, airlines are responding. Many airlines now serve vegan, vegetarian, gluten-free, and low-fat options. Some even include organic products in their meals.

Airlines are also working on providing healthy meals that include fresh produce, healthy proteins, and complex carbohydrates. While it may not be extravagant, you can expect healthier meals that meet various dietary requirements.

#6. Myth – Only Economy Class Gets Meals

If you’ve been on an economy flight, you’ve probably seen the typical tray food with bread, salad, and cake. However, that isn’t the only choice. Travelers in business and first class receive exquisite meals, which are frequently crafted by prominent chefs. These dinners may feature numerous courses and excellent ingredients, resulting in a more opulent experience.

#7. Fact – Airplane Food Reflects Cultural Flavours

Meals aboard flights frequently reflect the airline’s home country. For example, Indian airlines may provide attractive curries, but Middle Eastern airlines could provide hummus and kebabs.

This cultural variety allows passengers to try a range of foods while travelling. As a result, you might find a new favourite meal while flying.

Bottom Lines

So, what’s the real story behind airplane food? While it might not be mouthwatering, it is often better than people think. Airlines are working hard to serve meals that are safe, tasty, and nutritious. Next time when you board cheap flights from Vancouver to Ahmedabad, remember the science behind your meal. Airplane food may not be perfect, but it’s far from the disaster some think it is.

Related Link:- Exploring the Unique Culture of India Through Its Food